Bridget Ebunoluwa Adeyanju

Bio: Bridget Ebunoluwa Adeyanju is a recognized leader in food science and nutrition whose work has significantly advanced food safety, dietary quality, and consumer food systems. She is widely known for developing impactful nutrition-centered solutions that improved food quality, reduced health risks, and strengthened community well-being. Her contributions have influenced safer food handling practices, healthier dietary behaviors, and the adoption of nutrient-enhanced food options within diverse populations. Ms. Adeyanju’s work has informed community initiatives and policy-oriented discussions focused on nutrition and food security. Her achievements have earned multiple competitive, merit-based recognitions, reflecting the originality, societal value, and lasting impact of her contributions to public health–oriented nutrition systems.